Luohe Lianbang Chemical Co., Ltd.

Shuanghui Packaging Division, established in 2004, is one of the ten strategic business units of Shuanghui Development. The annual sales capacity of packaging products exceeds 100,000 tons. The Division is the design, R&D and production base of packaging materials for Shuanghui. Business covers PVDC resin synthesis, plastics processing, printing, multi-layer laminating film, multi-layer co-extruded film, carton processing and so on.

Shuanghui Packaging Division is entitled as the largest PVDC high barrier flexible packaging materials production base in China. We are equipped with more than 200 sets international advanced equipment, a national inspection center and five professional testing laboratories.

Shuanghui Packaging Division is the first group authorized by QS inspection of food...

Shuanghui Chemical Packaging Division is one of the eight business divisions of Shuanghui Development, mainly focusing on the production and research and development of food packaging materials, and is the world's largest research and development and production base of high barrier film, including polymer PVDC resin synthesis, film processing, color printing, multi-layer composite, cutting bags, carton processing, aluminum wire (aluminum buckle) manufacturing and other seven industries. There are 9 subordinate production bases with an annual production and sales scale of 120,000 tons, complete industrial chain, strong research and development ability, and guaranteed supply.

Shuanghui Chemical Packaging Division has more than 200 sets of world advanced processing equipment, complete ins...

The implementation of the whole process of product processing control: first, the development of quality and safety red line, establish the concept of "bottom line thinking, red line consciousness", so that production personnel according to standard production; The second is to install nearly 10,000 video surveillance in key links, and install a microcomputer monitoring system at key control points to monitor the production status in real time; The third is 900 quality management personnel on-site inspection, according to the standard on-site supervision and control of product quality; The fourth is to carry out food safety self-inspection every month, regularly carry out flight inspection, timely find problems, plug loopholes; Fifth, implement food safety risk monitoring and pub...